How to make homemade seaweed pork floss

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make homemade seaweed pork floss.

1.1 Put water in the rice cooker, add bay leaves, ginger, peppercorns, put in pork, and cook (I made this at work today, with few ingredients, no fennel or anything)

2.2 Cut the pork tenderloin into large pieces, wash and blanch

3.121 Add some cooking wine and continue cooking

4.212 After boiling, skim off the foam

5. Cook until the meat is cooked through and breaks apart when touched. Take it out and let it cool down. Put it in a fresh-keeping bag and use a rolling pin to roll it into thin strips.

6. Then tear the meat into thinner strips with your hands. The thinner the better.

7. Then tear the meat into thinner strips with your hands. The thinner the better. This is a long process.

8. Heat sunflower oil in a pan and add a little salt.

9. Add the shredded pork and dry it over low heat, stirring constantly

10. After five minutes, the color becomes darker, add a little white sugar

11. Fifteen minutes later

12. After 25 minutes, add seaweed and bake for another 5 minutes before serving.

13. After 25 minutes, add seaweed and bake for another 5 minutes before serving.

14. That's it

15. After it cooled down, I grabbed it a few more times with my hands. It was very crispy at this time~!

Making homemade seaweed and pork floss is no pressure for our parents, but for young people who have to eat everything they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.