How to make duck egg pickled vegetable pancakes

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make duck egg and pickled vegetable pancakes.

1.1 Beat the duck eggs into a container and add white vinegar and salt (adding white vinegar to eggs can make them easier to beat and can also effectively remove the fishy smell of eggs)

2.2 Ingredients: duck eggs, pickled vegetable shreds (the pickled vegetable shreds bought from the market are very salty and need to be washed and soaked in advance), flour, starch

3.1 Put the pickled vegetable shreds into the duck egg liquid and stir until the pickled vegetable shreds are covered with duck egg liquid.

4.2 Beat the duck eggs until the egg white and egg yolk are evenly mixed

5.1 Make flour and starch hang evenly on the pickled vegetable shreds

6.2 Pour in flour, starch, thirteen spices, chicken essence, and pepper

7. Add water little by little to the pickled vegetables in the noodles until it becomes a thick paste.

8. Add oil to the pan, heat it slightly, pour in the pickled vegetable paste, spread it flat, and cook over low heat.

9. Turn over to the other side after the bottom is browned

10. When both sides are golden brown, the pickled vegetable cake is cooked, but you still can't take it out immediately. Use something to divide the cake into small pieces in the pan, and then fry it, so that the edges of the cake will also be crispy

11. The delicious duck egg and pickled vegetable pancakes are here

There are many people in the world who love to eat duck egg and pickled vegetable pancakes, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.