Can crabs be eaten with pears?

Crab is a kind of aquatic product that many people like to eat. In autumn, hairy crabs are on the market. Crabs taste delicious, especially the crab roe which is especially delicious. When eating crabs, you need to be aware of some taboos. After all, crabs are cold foods. Do not eat pears while eating crabs to avoid the two foods together causing certain gastrointestinal reactions. It is easy to cause some adverse symptoms such as diarrhea.

Can crabs be eaten with pears?

They cannot be eaten together. Pears are cold food. Eating them with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention;

Other fruits that should not be eaten with crabs include cold fruits, such as pears, cantaloupe, watermelon, etc. Eating these cold fruits with crabs can damage the stomach and intestines and easily cause diarrhea.

How long after eating pears can you eat crabs

Pears are sweet and cold in nature, and crabs are also cold in nature. Eating them together can easily damage the stomach and intestines. At least two hours before eating. Both foods are cold in nature and can easily damage the stomach. When you open the crab's shell, there is a small white thing in the middle of the two pieces of meat. That is the coldest part of the crab. Don't eat it. Also, when eating crabs, just put some old ginger in the vinegar. This way you won't be taboo about eating pears.

What to do after eating crabs and pears

Generally speaking, after eating seafood, you should not eat fruits rich in vitamin C. Crabs and pears, crabs and persimmons cannot be eaten together. If you didn't eat much, there shouldn't be any reaction. Just spit it out or poop it out. You can drink some milk or yogurt to protect the intestinal mucosa. If it's too serious, I don't know.

What can't be eaten with crabs?

Do not eat persimmons after eating crabs: It is recorded in "Yinshi Zhengyao": "Persimmons and pears cannot be eaten with crabs." From the perspective of food medicinal properties, persimmons and crabs are both cold in nature. Eating them together will damage the spleen and stomach, and people with weak constitutions should especially avoid them. Persimmons contain tannic acid, and crabs are rich in protein. When the two meet, they coagulate into tannic acid protein, which is difficult to digest and hinders digestion, causing food to remain in the intestines and ferment, resulting in food poisoning symptoms such as vomiting, abdominal pain, and diarrhea.

Do not drink tea after eating crabs: When eating crabs, the best drink is warm rice wine. It is best not to drink tea before and after eating crabs. Because crab legs and gills inevitably contain some bacteria, drinking alcohol and vinegar can kill them. Our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted and the bactericidal effect will be greatly reduced. And tea, like persimmons, also contains tannic acid, and eating them together will cause gastrointestinal discomfort. Therefore, avoid drinking tea while eating crabs or within one hour after eating crabs.