How to make stir-fried leek stalks with king oyster mushrooms

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking King Oyster Mushroom fried with chive stalks.

1.12 Raw material picture.

2.21 Wash the leek stalks, cut off the old part of the root, pinch off the flower buds, and cut into inch-long pieces; wash the king oyster mushrooms and cut into shreds, peel the carrots, wash and cut into shreds, wash the ginger and cut into thin shreds for later use.

3.1 Take out and cool, squeeze out the water and place on a plate for later use;

4.2 Add water to the pot and bring to a boil, add the king oyster mushrooms and blanch for 1 minute.

5. Put the leek stalks, carrot shreds and ginger shreds on a plate for later use;

6. Heat a clean wok over medium heat, add vegetable oil (use more oil than normal for cooking), add the king oyster mushrooms, stir-fry quickly for a few times and turn off the heat.

7. Pour into a strainer to control the oil (squeeze a few times with a hand spoon).

8. Heat a small amount of oil in the pan, add shredded ginger and sauté until fragrant, then add shredded carrots and stir-fry for a few times;

9. Then add the chive stalks and stir-fry.

10. Add shredded king oyster mushrooms, salt and sugar, stir-fry evenly and turn off the heat.

11. Remove from the pan and serve on a plate!

I believe that after reading the introduction of the recipe of stir-fried king oyster mushrooms with leek stalks, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.