How to pickle cucumbers

We often see pickled cucumbers in supermarkets. Pickled cucumbers have a crisp taste and a light sweetness. Many people like to eat them, but some people are afraid that the cucumbers made outside contain preservatives, so they generally dare not buy them. So many people think of making it at home, but some people try it for the first time and don’t know the method. They are afraid that it will be troublesome and the result will not taste good. So how to make homemade pickled cucumbers?

The easiest way to pickle cucumbers Ingredients for pickling cucumbers

When pickling cucumbers, you need to prepare 5 kilograms of cucumbers, 500 grams of salt, 500 grams of sugar and vinegar each, 1 kilogram of soy sauce, 150 grams of ginger, 200 grams of garlic, 100 grams each of MSG and white wine, 500 grams of chili peppers, and a clean pickle jar.

How to make pickled cucumbers

1. Wash the prepared cucumbers with clean water, then cut them in half, and then cut them into strips. Put them into an oil-free bowl, add salt and mix well before marinating.

2. After pickling the cucumbers with salt for one day, pour out the brine and then place the cucumber strips in a ventilated place to dry in the sun for a day. After drying the surface moisture, put the cucumber strips away.

3. Peel the prepared garlic and cut it into slices. Wash the ginger and chili peppers and cut them into slices. Put the prepared soy sauce, vinegar, sugar and other seasonings into the pot, turn on the heat and cook. After the sugar is completely dissolved, add MSG and mix well, then turn off the heat and cool.

4. Put the cucumber strips into the jar, then put in the garlic, ginger slices and chili peppers, add a small amount of white wine, and finally pour the cooked seasoning into the jar, mix well, and seal it for marination. After three days, the cucumbers will be pickled and can be taken out and eaten anytime you want.