How to make ox-eye saury roll

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make a ox-eye saury roll.

1. Remove the head, tail and bones of the saury and marinate the fish with red wine for about 20 minutes. Add salt, black pepper, yellow mustard and chopped onion to the minced meat and mix well.

2.1 Place a raw quail egg on top.

3.2 Put the fish meat in a homemade aluminum foil bowl, form a circle and put the minced meat in the middle.

4. Put it in the oven and bake at 180 degrees for 15 minutes.

5. Pour the sauce on top. The sauce is made of brandy, yellow mustard and olive oil. It has a slight brandy aroma and alleviates the spiciness of mustard.

First of all, reading the instructions for making Ox-Eye Saury Roll shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.