How to make braised purple potato ribs

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious braised purple sweet potato spare ribs. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare the ribs.

2.1 Peel the purple sweet potato and cut it into diamond-shaped pieces.

3.2 Prepare purple sweet potatoes.

4.1 Pour oil into a pan, add sugar to the cold oil and stir-fry until it foams and turns reddish brown, then pour in the spareribs.

5.2 Blanch the ribs in water.

6. Coat the ribs with sugar color, add cooking wine, onion, ginger, star anise and cinnamon and stir well.

7. Pour in hot water until it is level with the ribs. After boiling, skim off the foam, add light soy sauce and salt, and simmer.

8. In another pot, add oil and fry the purple sweet potato over medium-low heat.

9. When the ribs are almost cooked, add the purple sweet potatoes and simmer over high heat until the sauce thickens.

After carefully reading the editor's detailed introduction to braised purple sweet potato spareribs, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.