How to make cold shredded chicken

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making cold shredded chicken, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Wash half a free-range chicken

2.21 Heat more than half a pot of cold water, put the chicken in, throw in some scallions and ginger slices

3.1 Take out the chicken and rinse it in ice water. The chicken skin will be more elastic when chewed.

4.2 Turn to high heat and bring to a boil, skimming off the floating matter with a spoon. (If the chicken is not big but tender enough, turn off the heat 2 or 3 minutes after the soup boils, then cover the pot and simmer for 10 minutes to ensure that it is cooked and the meat is tender.)

5. Use your claws to tear the chicken into strips. If you want to eat more, you can tear it more freely.

6. Preparation of seasoning: Chop the onion, ginger and garlic into small pieces (it is best to use a garlic mortar as the garlic juice is stronger than that of garlic cut with a knife), and put them in a small bowl together with the fried soybeans.

7. Then add 2 spoons of June fresh soy sauce, 4 spoons of vinegar, 3 spoons of sugar, half spoon of salt, half spoon of MSG, and a small amount of cold chicken soup, mix well.

8. 2 spoons of dried chili powder, half spoon of Sichuan pepper powder

9. Heat oil in another pan until it is 70% to 80% hot, then pour the oil on top.

10. This is a bowl of sauce that combines "sour, spicy, spicy, and fragrant"

11.Cut some coriander, put it on the shredded chicken, and pour a big spoonful of sauce on it.

Maybe you have eaten cold shredded chicken in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.