How to make coconut milk mango black tea jelly

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the coconut milk mango black tea jelly. Learn it carefully so that you don’t have to envy others in the future.

1.1 Peel and core the mango

2.2 Prepare materials

3.12 Cut the pulp into small cubes for later use.

4.2 Peel and core the mango

5.1 Brew black tea with hot water at about 100 degrees

6.2 Cut the pulp into small cubes for later use.

7.1 Let the black tea cool down

8.2 Remove the residue and take the tea soup for later use

9. Pour the white jelly into the soup pot

10. Add cold black tea and sugar to mix

11. Stir constantly while heating

12. When the mixture in the pot boils, you can turn off the heat.

13. Let the white jelly fully dissolve in the black tea. Pour the heated mixture into a container and let it cool.

14. After it cools down, make a cross and it can be turned upside down easily.

15. Pour the black tea jelly into a cup, pour coconut milk on it, and garnish the cup with fresh mango cubes.

After carefully reading the steps for making coconut milk mango black tea jelly, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.