How to make homemade Kung Pao Chicken

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make home-style Kung Pao Chicken. Let’s learn from it.

1. Cut the chicken breast into 1cm cubes, add salt (1/2 teaspoon), cooking wine and dry starch, mix well, and marinate for 5 minutes. Chop the green onion into pieces slightly smaller than the diced chicken, and chop the green onion and ginger into fine pieces. Dice green and red pepper

2. Put garlic, onion and ginger in a bowl, add salt (1/2 teaspoon), sugar, rice vinegar, soy sauce, water and starch to make juice for later use

3. Heat the pan, pour in oil, add a little sesame oil, put in the peppercorns while the oil is cold, wait for the peppercorns to emit fragrance and turn slightly darker in color, then add the dried chilies and fry until fragrant

4. Add the diced chicken and stir-fry until it changes color, then add the green and red peppers and stir-fry for 10 seconds. Pour in the prepared sauce, stir-fry over high heat for 1 minute, then pour in the fried peanuts.

It is not difficult to understand how to make homemade Kung Pao Chicken, but it is not very easy to make it well. This requires our own attention and diligent practice.