How to make Chinese sausage fried tea tree mushroom

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to stir-fry tea tree mushrooms with Chinese sausage.

1.121 Agrocybe agrocybe (soaked)

2.212 Ingredients: Chinese sausage (steamed)

3. Remove the roots of the soaked tea tree mushrooms, clean them, and set aside for later use.

4. Place the steamed sausage on the chopping board and cut into slices for later use.

5. Heat the oil in a pan, add the cleaned tea tree mushrooms and add appropriate amount of water.

6. Stir-fry.

7. Next, add the chopped sausage and stir-fry.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Season and stir well.

11. Remove from the pan and serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite fried tea tree mushrooms with Chinese sausage, he will definitely be very touched, and his positive energy will be boosted.