How to make snow vegetable steamed buns

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If we can't even eat well for three meals a day, then life will lose a lot of fun. Snow vegetable vegetarian buns are simple to make and taste good. It is a dish favored by many families.

1. Prepare the filling

2. Dice the bamboo shoots and fry them in a pan.

3. Heat another pan with oil to fry the cleaned snow vegetable chopped vegetables. After cooking, add the diced bamboo shoots and seasonings. Remove from heat and set aside.

4. Prepare the dough, refer to the recipe for butter buns

5. Cut the dough into small pieces, flatten them, and thin the edges of the skin to make it easier to wrap the autumn leaf buns.

6. Complete the Autumn Leaves Pack

7. Put it in the steamer to rise

8. Steam for 10 minutes, cool for 5 minutes, and place in a plate

9. Soft autumn leaf buns, perfect presentation

10. Take pictures

The taste of the pickled mustard greens vegetarian buns gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.