How to cook duck with winter vegetables

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the winter vegetable braised duck

1. Cut the duck into two halves and blanch

2. Duck is marinated, usually in the refrigerator overnight. This duck seems to have been marinated for two days because I didn't have time to eat it.

3. Winter vegetables, ginger and scallions as base

4. Put the duck in, add water, and start cooking. The cooking time depends on the amount of water. I put more water so it took about an hour and a half to cook. However, the duck was very mushy and could hardly be cut into shape. This is how much the two masters like it.

I am very happy that I shared with you the recipe of braised duck with winter vegetables today. If it suits your taste, you might as well try it. I believe you will love its taste.