How to make scrambled eggs with squash and peppers

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make scrambled eggs with squash and hot peppers.

1. Main ingredients: squash, chili pepper, egg ratio: 1:1:1

2.12 Remove the pulp from the zucchini and cut the chili pepper into diamond-shaped slices.

3.21 Fry the eggs and set aside. The eggs must be beaten loosely so that they can be scrambled to make them fluffy and soft, crispy on the outside and tender on the inside. Only in this way can the eggs fully absorb the juice released by the zucchini and chili peppers during the frying process, allowing the flavor to be fully integrated into the eggs.

4. Stir-fry the scallions and ginger in a pan, then add the chili peppers and stir-fry until they turn green.

5. Add the squash slices and stir-fry, season and adjust the taste until cooked.

6. At this time, there is a little soup in the pot. Add the fried eggs and let the eggs fully absorb the soup in the pot. Stir well and serve.

7. Finished product image

After reading the specific steps for making scrambled eggs with squash and hot peppers, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.