How to make fried lean meat with sour bamboo shoots

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking the dish of stir-fried sour bamboo shoots with lean meat.

1. Lean meat, green pepper, and pickled bamboo shoots.

2. Cut the pickled bamboo shoots, lean meat, green pepper and ginger into shreds.

3. Heat the oil, add the lean meat, shredded ginger and salt and stir-fry evenly.

4. Add the sour bamboo shoots and stir-fry evenly.

5. Add some light soy sauce and stir-fry until the sour taste of the bamboo shoots is absorbed into the meat.

6. Add the shredded chili peppers and add some salt to taste.

7. Mix and stir-fry until the peppers are cooked.

8. Add some MSG to enhance the flavor and stir-fry evenly before serving.

9. Stir-fried pork with stir-fried sour bamboo shoots.

I have introduced the method of stir-frying lean meat with sour bamboo shoots. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.