How to make stir-fried cashew vegetables

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable stir-fried cashew vegetables for you.

1. Peel the lotus root and cut into thin slices. Remove the old roots of asparagus, wash and cut into sections diagonally. Cut the broccoli into small florets, peel and slice the carrots (I used a flower cutter to cut them)

2.1 Pour a little oil into the pot, add cashews after it is slightly heated, deep-fry over low heat until cooked and serve

3.2 Blanch the vegetables in boiling water with a little oil and salt, remove them, rinse with cold water and drain.

4. Pour more oil into the pot, pour in all the vegetables after it is hot, stir-fry quickly, then add sugar and salt and stir well. Finally add cashews and stir well.

Thank you all for joining me today to learn how to make stir-fried cashews and seasonal vegetables. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.