How to make longan walnut cake

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook longan walnut cake.

1. Wash the dried longans and raisins and steam them in a pot for 5 minutes, then cool them down and chop them into small pieces

2. Beat the eggs, add brown sugar and stir until melted, add salad oil and yogurt and stir until completely blended, then add the sifted flour. Mix well with a hand mixer, being careful not to over-mix. Add longan, raisins and walnuts and mix well.

3. Use a spoon to pour the batter into the paper cup until it is 70% full.

4. Preheat the oven to 170℃, put the baking tray in, bake on the middle layer at 170℃ with upper and lower fire for about 25 minutes.

5. Out of the oven, the delicious cake!

Although the detailed steps of making longan walnut cake have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.