How to make Old Beijing Zucchini Paste

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make Old Beijing Zucchini Paste.

1.1 Make a garlic sauce. Crush the garlic cloves, then mince them and put them in a small bowl. Pour in half a bowl of rice vinegar and a few drops of sesame oil and you can soak it.

2.2 Wash and peel the zucchini, cut it into large strips, and grate it with a grater. Use a large bowl, beat two eggs, add appropriate amount of flour, stir in one direction, gradually add water to make a paste, add shredded zucchini, appropriate amount of salt, and chopped green onion, and continue stirring. The batter becomes thinner and thinner because the zucchini releases some moisture after adding salt. Set it up for use.

3.1 Quickly spread the batter in a clockwise direction and make it thinner.

4.2 Heat the pan with oil and add a large spoonful of batter.

7. Eat it while it’s hot with the vinegar and garlic sauce. Oh my, the taste is simply indescribable!

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production skills of Old Beijing Zucchini Paste? Then take action quickly!