Easy sushi recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to make simple sushi.

1. Cut the cucumber, ham and carrot into thin strips (the carrots can be steamed while the rice is being steamed). Spread the egg into egg skin and cut into thin strips. Add salt and sesame oil to the rice and mix well while it is hot.

2.1 Press the seaweed with your hands and slowly roll it up. Make sure to roll it tightly, otherwise it will fall apart easily when you cut it. (Because no one was taking pictures, both hands were busy when I was rolling, so there are no pictures of the rolling process)

3.2 Place the seaweed on a clean chopping board, spread the rice flat first (I didn’t buy a bamboo mat), leaving a little edge around it, and then place the ingredients evenly.

4. After rolling, dip the knife in some water and cut into small pieces.

5. Prepared sushi.

You can’t miss the recipe for today’s simple sushi, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.