Special food in Zhashui County

In Shaanxi Province, in addition to the fascinating Xi'an, Zhashui County is also a city worth exploring. Because Zhashui County not only has unique cultural and historical feelings, but also its karst caves are very famous, people who love cave culture can go to Zhashui County for tourism. Zhashui County belongs to Shaanxi Province, so the local cuisine of Zhashui is also unique in northern culture. So what are the special foods in Zhashui County?

1. Potato Rice Cake:

Potato rice cake is a popular food in Zhashui rural areas. It was rarely available on the market in the early years. After it was launched on the market at the material exchange meeting in the county in 1985, farmers, workers and tourists rushed to buy it, and it has since become a market-sold food.

2. Bean paste bacon:

Bean paste and bacon are common delicacies on the tables of Zashui families, and are also the main food for entertaining guests during festivals and holidays.

3. Sugar-fried chestnuts:

Chestnuts are the main specialty of Zhashui and are sold all year round. Sugar-roasted chestnuts have naturally become a popular business project for merchants.

4. Buckwheat noodles:

There are many varieties of buckwheat in the mountainous areas of Zhashui. This crop is resistant to poor soil and high cold, and has a short growing period. The most common ways to eat buckwheat in Zhashui are buckwheat noodles, buckwheat dumplings, and buckwheat noodles, among which buckwheat noodles are the most popular.

5. Chestnut Chicken:

Zhashui is rich in large chestnuts. The chestnut chicken, which has been passed down for more than a thousand years, is not only a folk dish for entertaining guests during festivals, but has now become a delicacy in restaurants.

6. Stir-fried black fungus with bean curd:

The people of Zhashui like to cultivate wood ear mushrooms and grow more soybeans. They also like to eat tofu in their daily lives, and the bean curd skins are extracted to make tofu. Experienced housewives must prepare a plate of fried black fungus and bean curd skin for everyone to taste during festivals or when entertaining guests.