How to make rose dumplings

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make rose dumplings.

1. Add appropriate amount of water to knead the glutinous rice flour into dough. The glutinous rice flour that is kneaded a little harder will have a stickier texture, while the glutinous rice flour that is kneaded a little softer will have a stickier and softer texture.

2.1 Take a small piece of dough and use the thumbs of both hands to pinch it into a concave dough sheet.

3.2 Divide the kneaded glutinous rice flour dough into small pieces of even size.

4.1 Then pinch the upper edge and knead it smooth.

5.2 Add brown sugar into the glutinous rice dough.

6. Wrap them all up and set aside.

7. Boil the dried rose flowers in boiling water.

8. Put the dumplings in after the water boils. Push them gently a few times with a spoon, then cook until all the dumplings float on the water. After cooking for about 2-3 minutes, the dumplings can be taken out of the pot.

After reading the editor’s detailed introduction to rose dumplings, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.