How to make green pepper mixed with houttuynia

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make green pepper mixed with Houttuynia cordata.

1. Remove the roots and impurities from Houttuynia cordata and scrub it clean.

2.1 Wash the green pepper, remove the seeds and cut into 3 cm long strips. Wash the coriander and cut into sections.

3.2 Pinch the washed Houttuynia cordata into 3 cm long pieces and place them in a plate for later use.

4. Put the chopped green pepper and coriander into the Houttuynia cordata plate.

5. Add one tablespoon of light soy sauce, a little salt and MSG.

6. Add homemade chili oil, mix well and serve.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique dish of green pepper and houttuynia cordata that I would like to introduce to you is very suitable for you to try making at home.