How to make fried fish

Here is an introduction to the method of cooking fried fish. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Sift the low-gluten flour and baking powder and set aside. Beat the eggs and add granulated sugar and mix well

2.12 Add milk and mix well

3.21 Sift the sifted flour into the batter (or sift it 2-3 times before) and stir evenly. Do not mix it to make it gluten-forming.

4. After heating the fish pan, apply oil on both sides

5. Pour the batter (on low heat) and evenly place the red bean filling (in the middle)

6. Put the molds together, turn them over from time to time, and fry them over low heat until both sides are golden brown.

7. Pour some batter on the red bean paste

8. The fish is cooked and is delicious when it is hot.

After reading the above introduction about Chou Yu Yao, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.