How to cook yam ribs

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make yam spareribs

1.1 Boil water in a pot and blanch the ribs to remove the blood.

2.2 Prepare the materials.

3. Put the blanched ribs into the pressure cooker and add a few drops of vinegar.

4. Add two plates of water into the pressure cooker, put in the scallions, and simmer over high heat until the water boils. Then reduce to medium heat and simmer for 15 minutes.

5. Cut the yam into dice.

6. After the ribs are cooked, add the yam cubes, open the lid and cook for five minutes, then add a small amount of salt.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive yam spare ribs that I would like to introduce to you are very suitable for you to try making at home.