How to make scallion ham and egg fried rice

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose from. The method of scallion ham and egg fried rice is very simple and can be made quickly in a little time.

1. Prepare the raw materials

2. Cut the green onions into chopped green onions and set aside

3. Dice the ham and set aside

4. Beat the eggs into a bowl and mix well

5. Apply a layer of oil in the pan, heat it to 70% and pour in the egg liquid.

6. Use chopsticks to spread the eggs

7. Remove the eggs and set aside

8. Heat the wok to 70% hot, add the chopped green onion and stir-fry until fragrant. Use a little more oil than when cooking.

9. Add a spoonful of salt to the pot

10. Fry the salt over medium-low heat, add the diced ham and stir-fry

11. After stir-frying, add white rice and stir-fry quickly

12. Use a spatula to break up the rice clumps, but do not press the rice with the back of the spatula.

13. Try to fry the rice into small pieces.

14. Then add the fried eggs

15. Use a spatula to stir and break the eggs

16. Quickly stir-fry all the ingredients in the pot

17. Add appropriate amount of cumin powder

18. Stir well.

19. Put it in a bowl and sprinkle some chopped green onions.

20. Onion, ham and egg fried rice is ready

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The recipe of scallion ham and egg fried rice is simple and the nutrition is also quite rich.