How to make Hong Kong style egg tart

The method of making Hong Kong-style egg tart is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Sift in low-gluten flour and mix evenly with a rubber spatula until there is no dry powder

2.2 Tart crust: Whisk softened butter and sifted powdered sugar until fluffy and white in color; add egg liquid in batches and mix well; then add fresh cream in batches and mix well

3.1 Egg liquid: Mix whole egg and granulated sugar evenly

4.2 Put it in a fresh-keeping bag, flatten it and put it in the refrigerator for 1 hour

5. Add fresh cream and milk, mix well, then add vanilla seeds and mix well

6. Filter to get a finer egg liquid

7. Take out the tart crust, take a small piece, spread the flour on the panel, and roll it into a crust of about 0.3-0.4cm

8. Then move it to the egg tart mold, spread it tightly on the bottom and around the edges, then use a rolling pin to press off the excess dough, and then shape it slightly with your hands

9. Pour the egg tart liquid into the mold with the tart crust 80% to 90% full, bake at 220 degrees, middle layer, for about 16-17 minutes, when the surface of the egg tart has a beautiful baking color, it can be taken out of the oven, gently tap or pry the edge with the mold to easily remove the mold

The Hong Kong-style egg tart recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!