How long does it take to cook mushrooms?

Mushrooms, like wood ears, are both fungal foods, but if mushrooms are not cooked thoroughly, they can easily cause poisoning. People who like to eat mushrooms, even though they enjoy the delicious taste of mushrooms, still try to cook them thoroughly before eating them. Also, when eating mushrooms, try to eat common mushrooms, as uncommon mushrooms may contain some toxins. Let’s find out together, this mushroom takes a long time.

It can be eaten after about 7 or 8 minutes of cooking. If you are worried, you can cook it for more than 10 minutes. The key is to see if the mushrooms are softer than before cooking.

How to cook seafood mushrooms:

Wash the radish sprouts and seafood mushrooms and drain them.

Bring water to a boil in a pot, pour in the radish sprouts, stir quickly with chopsticks, then immediately remove from the pot, rinse and set aside.

Bring the water used to blanch the radish sprouts to a boil again, pour in the seafood mushrooms and blanch for about one minute, remove from the water, rinse and set aside.

Put the blanched radish sprouts and seafood mushrooms in a large bowl, add a teaspoon of salt, a teaspoon of sugar, and a teaspoon of balsamic vinegar and mix well.

Cut the dried chilies into small pieces and spread them in a large bowl.

Put oil in the pot and heat it on low heat. Add a small handful of Sichuan peppercorns and fry them slowly until fragrant, then remove the peppercorns and discard them. Pour the heated oil into a pot to bring out the aroma of the dried chilies, then sprinkle with fragrant white sesame seeds and serve.

Chicken and Mushroom Stew

Materials

Main ingredients: half a chicken, 50 grams of dried mushrooms

Accessories: 1 tablespoon cooking wine, 1 tablespoon dark soy sauce, 1 small piece of cinnamon, 3 star anise, 1 teaspoon salt, 2 tablespoons cooking oil, 1 garlic, 3 slices of ginger

practice

1. Prepare the required materials

2. Wash the mushrooms with clean water in advance, and then soak them in clean water until soft. (Keep the mushroom water)

3. Chop the chicken into small pieces and drain, cut the garlic into sections, cut the ginger into slices, pick up the mushrooms, wash and squeeze dry

4. Heat the oil in the pan, add ginger, garlic and dried chili and stir-fry until fragrant.

5. Pour the chicken into the pot

6. Stir-fry until the chicken is dry, then add star anise and cinnamon

7. Add a tablespoon of dark soy sauce

8. Add another tablespoon of cooking wine

9. Stir-fry until the chicken is colored, then add the mushrooms and stir-fry for a while

10. Add a large bowl of mushroom water

11. Add appropriate amount of salt

12. Then cover the pot and simmer on low heat

13. Stew until the soup thickens, then add the garlic sprouts and stir-fry evenly.