How to make almond biscuits

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make almond cookies.

1. After the unsalted butter is softened at room temperature, add fine sugar and beat evenly with a mixer.

2.1 Sift in the low-gluten flour and baking powder, mix slightly with a rubber spatula, then add the almond beans and use your hands to make a uniform dough

3.2 Add vanilla extract and eggs in batches, beat quickly with a mixer until it becomes a uniform creamy paste

4. Shape the dough into a 5cm long cube with your hands (if you can't shape it all at once, you can divide it into two sections for convenience). Wrap it with plastic wrap and refrigerate for 3 hours (or freeze for 1 hour) until it solidifies.

5. After taking out the dough, cut it into square pieces with a thickness of 1 cm with a knife. After the oven is preheated, bake at 170℃ for about 25 minutes, turn off the fire and continue to simmer at the residual temperature for about 10 minutes before it is ready to be served.

To make almond biscuits well, you first need to fully understand how to make them. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.