How to cook pork ribs with mountain mushrooms

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of cooking spare ribs with wild mushrooms.

1. Wash the mushrooms several times and soak them in clean water for 1 hour.

2. Remove the roots of the soaked mushrooms and set aside.

3. Put the ribs into the pot with cold water and blanch them to remove the blood foam and impurities.

4. Onion, ginger, dried chili pepper, cinnamon, star anise, bay leaves

5. Put the ribs and mushrooms into the pressure cooker, add onion, ginger, dried chili, cinnamon, star anise, bay leaves, rock sugar, dark soy sauce, light soy sauce, salt, and broth, and pressure cook until cooked.

6. Transfer to the wok and cook until the soup thickens.

Thank you all for coming with me today to learn how to make Braised Spare Ribs with Wild Mushrooms. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.