How to make shredded pork with lotus sauce

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook shredded pork with lotus sauce.

1. Cut the tenderloin into shreds and add egg white, cooking wine and starch to coat. (I put a little more egg white)

2. Blanch the thin bean curd skin in boiling water.

3. Cut cucumber and carrot into thin strips.

4. Put a small amount of oil in the pan and stir-fry the sweet sauce until fragrant.

5. Add the shredded pork into the pan and stir-fry until cooked.

6. Place some shredded carrots and cucumbers on the bean curd skin.

7. Roll it up tightly and cut it into oblique sections.

8. Arrange in a circle along the outside of the plate.

9. Add shredded pork.

10. Add some chopped green onions for garnish.

After reading the editor’s detailed introduction to shredded pork with lotus sauce, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.