How to make crispy lettuce hearts

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make crispy lettuce hearts.

1. One celery lettuce heart and half a green and red pepper.

2.12 Wash and cut the lettuce into strips. Add half a teaspoon of salt and marinate for five to ten minutes.

3.21 Cut the green and red peppers into small circles, and chop two cloves of garlic for later use.

4. After the lettuce hearts are pickled, rinse them with cold boiled water and drain.

5. Add chili rings and minced garlic.

6.1 tablespoon of white vinegar.

7.2 Start seasoning with two tablespoons of fish sauce.

8. One tablespoon of balsamic vinegar.

9. A pinch of pepper.

10. One-third teaspoon chicken stock.

11. Add two-thirds teaspoon of sugar, mix well, and marinate until it is well-flavored. It can be chilled in the summer for a more delicious taste.

The crispy lettuce hearts introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.