Pan-fried carp

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of pan-fried carp. You must try it after reading it.

1.1. Descale the carp, remove the internal organs, chop it into large pieces, and then split it in the middle. Mix all the seasonings in a bowl, pour it on the fish pieces, then add onion and ginger slices, and marinate for about three hours.

2.2. Pour oil into a frying pan, bring to a boil, put in the fish pieces and fry until both sides are golden brown. When frying the fish, try to use low heat and fry for more than ten minutes to dry the surface of the fish pieces and make the fish skin crispy, then you can remove from the pan.

3.2. Add oil to a frying pan, bring to a boil, put in the fish pieces and fry until both sides are golden brown. When frying the fish, try to use low heat for more than ten minutes to dry the surface of the fish pieces and make the fish skin crispy before serving.

4.3. I marinate the fish at night and fry it the next morning.

I am very happy that I shared with you the recipe of pan-fried carp today. If it suits your taste, you might as well try it. I believe you will love its taste.