How to make Honglou preserved eggplant

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the dish of Honglou Eggplant Dried Fish.

1.121 Wash the chicken breast and cut into cubes.

2.212 Peel the eggplant and cut into cubes. Soaking in light salt water can prevent the eggplant from turning black.

3.1 Add appropriate amount of water starch to the eggplant cubes and mix thoroughly so that the cubes are coated with water starch; the eggplant treated in this way will absorb less oil.

4.2 Add two spoons of water starch to the diced chicken and mix well with your hands to make the fried chicken more tender and smooth.

5. Put an appropriate amount of oil in the pot, the amount for normal cooking.

6. Add the diced eggplant and fry slowly over low heat.

7. Fry until the surface of the diced eggplant is slightly charred and then remove from the pan.

8. Pour a little oil into the pan again, put the diced chicken in, and stir-fry quickly over high heat. This way the chicken will be more tender.

9. Stir-fry until the chicken changes color.

10. Add chopped green onion, ginger and garlic and stir-fry until fragrant.

11. Put the diced eggplant into the pot.

12. Add appropriate amount of salt for seasoning, and then add a little sugar to enhance the flavor (don’t add too much salt, as you will also add soy sauce and oyster sauce later).

13. Add a little soy sauce and stir well.

14. Pour in an appropriate amount of cooking wine and mix well. Adding cooking wine can make the dish tender and fresh.

15. Adding a little oyster sauce can enhance the flavor of the dish. After mixing well, it can be served.

I have introduced to you the recipe of Honglou Eggplant Dried Fish. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!