How to cook dry pot fish

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dry pot braised fish dish.

1.1 Wash and cut onions and green peppers into appropriate sizes, and put them into the dry pot as the bottom. Cut red pepper and green onion into sections, slice ginger, and chop garlic into large pieces for later use

2.2 After the skinned fish is thawed, clean it and make two cuts on both sides of the fish. Marinate it with salt, dark soy sauce, ginger slices and starch for 20 minutes.

3. Fry the marinated fish until both sides are golden brown.

4. Add cold oil (add more) and pepper, star anise, and cinnamon. Fry until fragrant. Then add dried chili pepper, chopped pepper, and red pepper and stir-fry for a while. Then add scallion, garlic, and ginger slices. Then add a tablespoon of Pixian bean paste, Lao Gan Ma chili oil, and chopped pepper sauce and stir-fry until the oil color is shiny. Add the fried fish and stir-fry evenly. Then put it into the dry pot that has been pre-padded with onions and green peppers.

Although the dry pot braised fish dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.