How to make sauced potatoes and sweet potato stems

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make marinated potatoes and sweet potato stems, you will definitely like it.

1. Wash the potatoes, put them into a pan and stir-fry until the skin is wrinkled, add a little sugar, dark soy sauce and stir-fry until colored. Then, add the remaining ingredients and appropriate amount of water, adjust the seasoning, and bring to a boil over high heat.

2.1 When the soup becomes thick, it can be served. OK! The dish is done!

3.2 Bring to a boil over high heat, then reduce to low heat until the soup thickens.

4. It looks good, and tastes good too! If you like this dish, try it now! By the way, you can also add an appropriate amount of beef!

Today’s introduction to marinated potatoes and sweet potato stems ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.