Cuttlefish, pork belly and pork ribs soup recipe

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make cuttlefish, pork belly and pork ribs soup.

1.12 Pork tripe is delicious but difficult to prepare. This time, Mi Ya improved the previous method and prepared the pork tripe in less than ten minutes! Haha, it’s very useful! First, rinse the pig's stomach with water several times, put an appropriate amount of water in the pot to cover the pig's stomach, put the pig's stomach in, and turn on the fire to cook.

2.21 After the water boils, cook for another 2 minutes and turn off the heat. At this time, the mucus is basically cooked off. Use a colander to remove the pig's stomach, rinse it with cold water, peel off the white membrane, and cut off the fat.

3. Add 2 tablespoons of salt and 2 tablespoons of white vinegar and rub for a few minutes.

4. Rinse it clean again. There is no taste at all! Remember to use white vinegar!

5. Cut the processed pork belly into 3 cm wide strips.

6. Soak the cuttlefish in advance, remove the bones and eyes in the middle, wash it, and cut it into strips similar to the pork belly. Chop the ribs into 1-inch pieces and blanch them and the cuttlefish for later use.

7. Put all the processed ingredients into the soup pot, add appropriate amount of water, wash the green onions, tie them into a knot and put them into the soup, then add 1 tablespoon of cooking wine.

8. Bring to a boil over high heat then simmer over low heat for about 2 hours. If it is an electric stew pot or casserole, 3 hours is best. After cooking, add 2 teaspoons of salt and mix well.

The steps for making cuttlefish, pork belly and pork ribs soup have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.