Tomato Mushroom Egg Noodles

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make tomato, mushroom and egg noodles.

1. Wash the mushrooms and tear them into pieces by hand. Prepare tomatoes and eggs.

2.Blanch the mushrooms in hot water.

3. Cut the tomatoes into dice and chop the onion and ginger.

4. Put oil in the pan, add onion and ginger and stir-fry when the oil is hot.

5. Add tomatoes and stir-fry.

6. Add mushrooms and cooking wine and stir-fry.

7. Add appropriate amount of cold water.

8. After the water boils, add the noodles and cook for 3 minutes.

9. Crack the eggs into a bowl and mix well.

10. Slowly pour the egg liquid into the pot, and add salt, coriander and pepper to season after it boils.

11. Pour into a bowl and add vinegar and soy sauce.

After carefully reading the steps for making tomato, mushroom and egg noodles, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.