How to make Apple Brown Heart Purple Potato Pie

The nutritional value of Apple Brown Heart Purple Sweet Potato Pie is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Apple Brown Heart Purple Sweet Potato Pie is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can also add more chili for seasoning.

1. Add milk to cornmeal and flour in a ratio of 1:2 and stir into a dough. After kneading, repeat the Thousand Layer Method 3 times to make the pie base. Place in a slag tray.

2. Cook brown purple sweet potato puree, cornmeal, tapioca flour, walnut kernels, and crushed peanuts

3. Sugar and honey.

4. Flour, a little milk, and purple sweet potato soup.

5. Pour in the cake batter.

6. Place on the grill, lower layer of the oven. 180 degrees for 25 minutes.

7. Cook purple sweet potato, soup, apple slices and sugar.

8. Milk and tapioca flour.

9. Cook until slightly thick.

10. Pour on.

11. Lower layer of the oven. 200 degrees for 10 minutes.

12. Out of the oven.

13. Serve.

14. Cut open.

We are not completely denying the benefits of eating out, but it has many disadvantages. The recipe of Apple Brownie Purple Potato Pie is very simple and relatively healthy.