How to make braised bean curd

I believe that many people like the dish of braised bean curd sticks in life. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Soak the yuba for 20 minutes

2. Prepare chili pepper and chop garlic

3. Soak the yuba and drain.

4. Heat oil in a pan and sauté garlic and dried chili peppers

5. Add yuba and stir fry

6. Pour in clean water, add star anise, cinnamon, then pour in a spoonful of oyster sauce, light soy sauce, and appropriate amount of white sugar.

7. Add two spoons of salt and a little dark soy sauce

8. Appropriate amount of five-spice powder

9. Pepper powder

10. Add the scallion and cook on low heat for 1 hour.

11. Remove from the pan

The method of making braised bean curd skin is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.