How to make cold crayfish

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of cold crayfish.

1. Pinch the crayfish's head with your hands and peel off the crayfish's shell.

2. Turn the crayfish over and look clearly at the tail fin in the middle of the tail; pinch the middle piece of the tail with your right hand and pull it out hard to pull out the shrimp's intestinal thread.

3. Place the crayfish under the faucet and use a toothbrush to carefully clean it (dirt is easily hidden in the abdomen, so brush it several times).

4. Put the washed lobster into clean water, rub it, take it out and rinse it with running water, then drain the water and set aside.

5. When the oil in a pan is 60% hot, put the drained crayfish in and fry them. When the crayfish turn red, take them out and let them dry for a while. Put the crayfish in the oil again and fry them until they are cooked through.

6. Scoop out and put into a large bowl.

7. While the crayfish is still hot, add all the seasonings and mix well with the crayfish (remember all the seasonings, they will taste better if you add them together).

8. After mixing, let it sit for 30 minutes to allow the crayfish to absorb the flavor and cool down before eating.

Okay, that’s all I have to say about the cold-mixed crayfish. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!