How to make pig tail stewed with yam and peanuts

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe of stewed yam with peanuts and pig tails. You can try to make it yourself after reading this.

1. Soak the peanuts for one to two hours in advance;

2.1 Chop the pig tail into pieces, blanch it with ginger slices to remove the blood, then wash it with clean water and drain it;

3.2 Peel and cut the yam into pieces for later use;

4.1 Pour in the peanuts and stir well;

5.2 Heat the oil in a pan, add ginger slices and pig tail and stir-fry until fragrant; add dark soy sauce and stir-fry evenly;

6. Pour in the yam and add appropriate amount of water and bring to a boil, just enough to reach the surface of the dish!

7. Transfer the boiled yam, peanuts and pig tail to the rice cooker, add a star anise, two small pieces of rock sugar and a little light soy sauce, use the soup-making mode or simmer on low heat for about 45-60 minutes, taste, if it is not salty, add a little salt to season~!

After reading the above introduction to the recipe of braised yam, peanuts and pig tail, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.