How to make braised pork ribs with bitter melon sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making braised pork ribs with bitter melon sauce

1.1 Cut the bitter melon into pieces slightly larger than the ribs, sprinkle with a little salt, and then rinse with water

2.2 Chop the fresh ribs into small pieces, soak them to remove the blood, drain the water and set aside

3.1 Put two tablespoons of oil in the pot, pour in one tablespoon of sugar, stir-fry until melted, then pour in the ribs

4.2 Boil water in a pot, add a few drops of oil, pour in the bitter melon and fry until it is green and astringent. Remove from the pot as soon as it is cooked.

5. Fry until golden brown

6. Pour in soy sauce, scoop in a tablespoon of bean paste, add a few grains of fermented black beans, a tablespoon of cooking wine, pour in half a bowl of water, cover with a lid, and simmer over medium heat until the soup is half gone.

7. After about 20 minutes, half of the soup has been reduced. Pour the bitter melon into the

8. Continue to simmer for about ten minutes. When there is not much soup left, add a little bean paste.

9. Add the chopped chili pepper, stir-fry evenly for a while and serve.

Maybe you have eaten braised pork ribs with bitter melon sauce before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.