How to make pomegranate juice and white fungus juice

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making pomegranate juice and tremella dew.

1.1 Soak Tremella in cold water, remove the stems, tear into small pieces and wash

2.2 Materials: pomegranate, white fungus. (I only took a picture of one pomegranate, but I actually used two)

3. Peel the pomegranate and set aside

4. Add rock sugar to Tremella and simmer over low heat until soft. (Don’t add too much water, just make sure it doesn’t get mushy, stew until it melts in your mouth)

5. Use a food processor to squeeze the pomegranate into juice

6. Blend the cooked white fungus and pomegranate juice into juice. (If you like it thinner, add more pomegranate juice, if you like it thicker, add less)

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make pomegranate juice and white fungus soup.