How to make silky water chestnut

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So let me first introduce the method of making the dish of candied water chestnuts.

1. Peel and clean the water chestnuts.

2.12 Add eggs and a little starch to flour.

3.21 Let the crispy batter sit for a few minutes.

4.1 Heat the oil and fry until the shape is formed, then fry over medium-low heat.

5.2 Coat the water chestnuts with batter.

6. Fry until the skin is golden and crispy.

7. Remove from the oil and drain.

8. Leave a little oil in the pan and add sugar to stir-fry. (medium or small fire)

9. Don’t stop frying until the syrup is done.

10. Pour the fried water chestnuts in and stir-fry quickly to evenly coat them with syrup.

11. When the dish is served, prepare a bowl of cold boiled water and start eating.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to candied water chestnuts today, everyone should quickly learn how to make it so that our family can eat more healthily!