Pumpkin glutinous rice sesame cake recipe

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of pumpkin glutinous rice sesame cake is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Peel the pumpkin, remove the pulp, wash and cut into small pieces.

2. Put a small amount of water and pumpkin in the pressure cooker! Select the rice setting to heat.

3. Use a small spoon to mash the cooked pumpkin into flour, let it cool and set aside.

4. Add glutinous rice, flour and a small amount of baking powder.

5. Add some water and knead it into a glutinous rice ball of equal hardness.

6. Knead the red bean paste into small balls and set aside!

7. Take an appropriate amount of glutinous rice dough, flatten it to cover the red bean paste, and then flatten it again.

8. Stick sesame seeds on both sides.

9. Wrap everything and place on a flat plate.

10. Turn on a low heat, add an appropriate amount of vegetable oil into the pan and fry until both sides are golden brown.

11. After frying everything, put it on a plate.

12. The color looks good, right? You will have an appetite.

Eating well is a prerequisite for maintaining health. Although pumpkin glutinous rice sesame cake is simple to make, it is delicious and healthy, and is a common delicacy on the table.