How to make three-vegetable pork ribs bean soup rice

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce how to make the dish of three-vegetable pork ribs and bean soup rice.

1. Prepare ingredients and seasonings

2.12Put the green peas in boiling water and cook for 10 minutes, remove and drain.

3.21 Cut purple cabbage, lettuce and carrot into shreds

4. Blanch the three vegetables in boiling water again to remove the raw

5. Put the ribs into water with peppercorns and ginger slices and blanch them, then remove them and rinse off the blood foam.

6. Put it in a pressure cooker, add water to cover the ribs, and cook on medium heat for about 10 minutes.

7. Heat a pan with a little oil and add chopped green onion to stir-fry until fragrant, then add peas and stir-fry evenly

8. Add the blanched green peas and pork ribs soup to cover them, and cook over medium heat for a while.

9. Add the ribs and rice to the bean soup, season with salt and chicken stock, and cook over medium heat for about 5 minutes.

When you get home from get off work, squeeze into the kitchen with your husband and make a delicious three-vegetable pork ribs and bean soup rice. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.