Mushroom and Tomato Soup

Tomatoes can not only be used to make tomato sauce and scrambled eggs, but tomato soup also has a unique flavor. However, the most common tomato soup is tomato and egg soup. In real life, tomatoes can actually be put together with other ingredients to make vegetarian soup, such as tomato mushroom soup, which can bring out the flavors of both. And tomato mushroom soup is also a simple vegetarian soup, so what is the method of tomato mushroom soup?

Tomato mushroom soup is a kind of soup, the main ingredients are tomatoes, mushrooms and eggs. Garlic leaves, salt

Ingredients

Tomato, mushroom, egg

Tomato Mushroom Soup Ingredients

Garlic leaves, salt

Tomato Mushroom Soup Recipe

1 red and yellow cherry tomatoes, small mushrooms, two eggs, and three garlic leaves.

2Wash the ingredients and cut in half. Beat the eggs.

3 Heat the pan with oil, pour in the red and yellow tomatoes and mushrooms and stir-fry for a while.

4 Pour in hot water, bring to a boil over high heat, add salt, beat the eggs, pour into the pot and stir into egg drops.

5 Turn off the heat and pour into a bowl. Sprinkle with garlic leaves. No other ingredients are needed. Enjoy!

Tomato, Mushroom and Vegetable Chicken Soup

Material

500g chicken leg bones, 100g mushrooms, 120g tomatoes, 60g onions, half a head of white broccoli, 1000cc chicken stock, 1 teaspoon salt, a pinch of pepper

practice

1. Cut mushrooms into thick slices, cut tomatoes and onions into small cubes, cut cauliflower into small florets, and cut bones into cubes. After thawing, blanch and remove blood. Set aside.

2 Put the local chicken broth into the pot and bring it to a boil, then add the chopped bones and simmer on medium-low heat for 20 minutes.

3 Add a tablespoon of oil to a hot pan, sauté onion over low heat until fragrant, until onion becomes transparent.

4 Add mushrooms, tomatoes and cauliflower into the pan and stir-fry until fragrant. Pour into the free-range chicken broth pot, bring to a boil, then turn to low heat and cook for about 10 minutes.

5 Serve.

Ham, Tomato and Mushroom Soup

Material

Ham, tomatoes, mushrooms.

seasoning:

Salt, sugar, sesame oil, cooking wine, and white pepper.

practice

1. Cut a cross on the tomato stem and blanch it in boiling water for a few minutes. When you see the skin peeling off, take it out, tear off the skin and chop it into pieces.

2. Slice the mushrooms.

Operation of cooking pot:

1. Heat a pan, add a little oil, and fry the ham slices;

2. Add 1 large bowl of water and boil for about 20 minutes to let the ham taste good;

3. Pour in the tomatoes, cover and boil for about 10 minutes, then add the mushroom slices, wait for it to boil for about 1 minute, add salt, a little sugar, sesame oil and some pepper, a few drops of cooking wine, stir a few times and serve.