How to make fried chicken gizzards with wild pepper

A home-cooked dish of fried chicken gizzards with wild pepper will surely make you salivate. The food with good color, aroma and taste will awaken your taste buds once it is placed on the table. The method of fried chicken gizzards with wild pepper is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Rub the chicken gizzards repeatedly with salt and then rinse them clean.

2. Slice the chicken gizzards

3. Prepare wild pepper, wash and cut coriander into sections, and cut red pepper into small prisms.

4. Heat the oil and fry the chicken gizzards

5. Water will come out when frying

6. Fry the chicken gizzards until dry.

7. Pour in the wild pepper and some of the water from the wild pepper to make it more sour and spicy.

8. After frying again until dry, add red pepper and stir-fry until the red pepper is cooked. Add coriander, add appropriate amount of salt, sesame oil, appropriate amount of thirteen spices and light soy sauce, stir-fry evenly and then serve.

9. Finished product image

Food occupies an important position in our lives. Fried chicken gizzards with wild pepper are easy to make and can provide us with many nutrients, which is worth recommending.