How to make vegetarian tofu buns

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of making tofu vegetarian buns is relatively simple and suitable for working women.

1. Use yeast powder to make the dough rise and set aside

2. Blanch the tofu in boiling water to remove the bean smell and chop it into small pieces for later use.

3. Chop the cabbage and drain the water for later use

4. Soak the vermicelli in boiling water and chop it into small pieces for later use.

5. Shrimp

6. Pour the above items into a bowl, add salt and fresh peanut oil and mix well.

7. Roll the fermented dough into long strips and cut into small pieces

8. Roll the dough into a dough sheet, add the prepared filling and wrap it up.

9. Wrap it and steam it in a pot.

10. It’s out of the pot

Many children also like to eat vegetarian tofu buns. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.