Salt ginger recipe

Whether used in cooking or seasoning steamed fish, ginger is definitely a must-have for its spicy flavor that can go a long way in seasoning fish. , In addition to the astringent taste, the soup with ginger can also be cold and medium, and the taste is fragrant. There is a folk song about the practice of salting ginger: "If rice is not fragrant, eat ginger", that is, when eating or reducing the amount of rice, eating a few slices of ginger or putting a little ginger on the plate can increase appetite and increase the amount of rice. Ginger can also be taken for gastric ulcers, deficiency gastritis, enteritis and colds to eliminate colds and sweat, warm the stomach and vomit, disinfect and relieve pain.

Method 1

Raw material formula: 100 kg ginger (peeled) 16 kg salt

Preparation method: Use young ginger before the White Dew Festival. After selecting fresh ginger with clean water, rub off the skin and put it into a basket. Sprinkle a layer of salt on each layer of ginger, with more salt on the top and less on the bottom. Stir once a day and it will be the finished product after 5 to 6 days.

Quality standard: golden color, crispy and not rotten, with a strong fresh ginger smell.

Method 2

The simplest and most direct method is to wash the ginger, cut it into thin slices with a knife, marinate it with salt for a while, about 2 minutes, then wash it with clean water, put it in a container, sprinkle salt and vinegar in it, and seal it. If you like it sweeter, add some sugar. It took almost an hour.

Method 3

1. First wash the ginger and dry it. (Do not leave any raw water in it, as it will cause the ginger to bloom.)

2. Boil a large bowl of water, let it cool, then pour it into a clean jar, add star anise, peppercorns, and salt, stir well. If you like spicy food, you can add some raw chili peppers.

3. Put the dried ginger in and cover the jar tightly to prevent air leakage. You can eat it after a few days and soak it again next time. The taste is better;

Method 4

A simple method: peel the ginger, marinate it with a little salt, drain the water and marinate it in white vinegar and rock sugar. (The amount of white vinegar should be enough to cover the ginger, and the amount of rock sugar can be adjusted according to your taste.

Suitable for people

It is edible for general population. 1. It is suitable for people suffering from colds, cold dysmenorrhea, motion sickness and seasickness. 2. People with yin deficiency, internal heat and excessive evil heat should eat less. 3. People with cold constitution can eat it in large quantities.

benefit

"Eat radishes in winter and ginger in summer, and you don't need a doctor's prescription." Since ancient times, Chinese medicine practitioners and the public have believed that ginger can cure all diseases. Because ginger contains gingerol, shogaol, phellandrene, citral and aromatic oily volatile oils; it also contains gingerol, resin, starch and fiber. Therefore, ginger has the effects of excitement, sweating, cooling, and refreshing in hot seasons;